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pilsner

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 11th 2021
1.042
1.012
4.0%
43.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 50.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 30.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Pilsen Malt 2-Row12 oz Pilsen Malt 2-Row 37 1.2 11.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops Pellet 3.2 Boil at 212 °F 30 min 26.38 50%
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops Pellet 3.2 Boil at 215 °F 15 min 17.03 50%
6 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1.43 Ounces
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 68 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.72 18.9  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.28 g | 13.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.72 18.9
Equipment Profile Used: System Default
 
Notes

After primary & secondary fermentation, beer kegged & served at 7psi

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  • Last Updated: 2021-02-11 09:12 UTC