Cookies Pils 2 - Beer Recipe - Brewer's Friend

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Cookies Pils 2

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.8 liters
Post Boil Size: 33.82 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 10th 2021
1.054
1.008
6.1%
39.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Finland - Cookie Malt300 g Cookie Malt 37 19 4.8%
6 kg German - Floor-Malted Bohemian Pilsner6 kg Floor-Malted Bohemian Pilsner 38 1.8 95.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Leaf/Whole 11 Boil 60 min 35.99 25.9%
50 g Saphir50 g Saphir Hops Pellet 3.5 Boil 5 min 3.59 37%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 10.3 Boil 0 min 37%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.7 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 33.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.8 L) 25
Total: 45  
Equipment Profile Used: System Default
"Cookies Pils 2" Bohemian Pilsener beer recipe by Aswa. All Grain, ABV 6.08%, IBU 39.58, SRM 4.81, Fermentables: (Cookie Malt, Floor-Malted Bohemian Pilsner) Hops: (Magnum, Saphir, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 15:19 UTC