Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 g | Finland - Cookie Malt | 37 | 19 | 4.8% | |
6 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 95.2% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Magnum | Leaf/Whole | 11 | Boil | 60 min | 35.99 | 25.9% | |
50 g | Saphir | Pellet | 3.5 | Boil | 5 min | 3.59 | 37% | |
50 g | Mandarina Bavaria | Leaf/Whole | 10.3 | Boil | 0 min | 37% | ||
135 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 L | Strike | 71 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 19.7 L) | 26.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.4 L) | 37.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 25 L) | 33.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 33.8 L) | 25 |
Total: | 45 |
Equipment Profile Used: | System Default |