Basic Bitch 12 - Beer Recipe - Brewer's Friend

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Basic Bitch 12

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 9th 2021
1.054
1.013
5.4%
62.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75.8%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.4%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 22.7%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.52 25%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.92 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 5 min 4.34 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 203 °F 15 min 8.17 25%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Whirlpool at 203 °F 15 min 4.41 12.5%
4 oz / $ 0.00
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 152 °F 152 °F 60 min
3 gal Batch Sparge 172 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Basic Bitch 12" American Pale Ale beer recipe by nomad119. All Grain, ABV 5.41%, IBU 62.37, SRM 5.79, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Pale Ale Malt 2-Row) Hops: (Amarillo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 20:54 UTC