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Awesome Recipe

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday February 8th 2021
1.064
1.013
6.7%
40.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 42.6%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 42.6%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 8.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 4.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.1%
11.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 17.4 15.6%
85 g Barth-Haas - Cascade85 g Cascade Hops Pellet 6.8 Boil 10 min 8.84 53.1%
50 g Barth-Haas - Vic Secret50 g Vic Secret Hops Pellet 19.2 Boil 10 min 14.68 31.3%
160 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.5 L. Suggest reducing initial water volume to 45.4 L and adding 17.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 32.3 L) 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 56
Going into fermentor 56
Total: 74.7  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 40.92, SRM 6.56, Fermentables: (Pilsner, Pale Ale, CARABELGE, Wheat Malt, Flaked Oats) Hops: (Columbus, Cascade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 15:30 UTC