Pink Boots 2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pink Boots 2.0

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 6th 2021
1.050
1.010
5.3%
116.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 90%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 13.69 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 25.1 20%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 60 min 19.39 20%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 26.81 20%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14 Boil 60 min 31.94 20%
5 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 1.05 g | 4.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Pink Boots 2.0" No Profile Selected beer recipe by Sid W. All Grain, ABV 5.25%, IBU 116.92, SRM 7.35, Fermentables: (Caramel Malt - 40L, Standard 2-Row) Hops: (Ahtanum, Citra, Cashmere, Loral, Sabro)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-06 22:14 UTC