Belgian Pale (Saaz and Motueka) - Beer Recipe - Brewer's Friend

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Belgian Pale (Saaz and Motueka)

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 6th 2021
1.059
1.014
5.8%
24.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Munich Malt6 lb Munich Malt 36.8 8 47.1%
6 lb Simpsons - Finest Lager Malt6 lb Finest Lager Malt 35.74 2.2 47.1%
0.25 lb Simpsons - Crystal Dark0.25 lb Crystal Dark 33 120 2%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.02 50%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 30 min 16.04 50%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Strike 166 °F 152 °F 60 min
4.94 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Belgian Pale (Saaz and Motueka)" Belgian Pale Ale beer recipe by SHodge. All Grain, ABV 5.79%, IBU 24.07, SRM 11.31, Fermentables: (Munich Malt, Finest Lager Malt, Crystal Dark, Caramunich Type 1, Biscuit) Hops: (Saaz, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 21:48 UTC