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Apa_I

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Saturday February 6th 2021
1.000
1.000
0.0%
39.6
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.68 g US - Pale 2-Row16.68 g Pale 2-Row 37 1.8 83.6%
0.36 g American - Wheat0.364 g Wheat 38 1.8 1.8%
2.92 g United Kingdom - Pilsen2.92 g Pilsen 36 1.8 14.6%
19.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil at 100 °C 20 min 9.63 6.3%
450 g Mosaic450 g Mosaic Hops Pellet 12 Hop Stand 50 min 30 93.8%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.9 0.5 10 80.5 41.7 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.85 L. Suggest reducing initial water volume to 45.4 L and adding 50.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 0.1
Mash volume with grains (equipment estimates -2.2 L) 0.1
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 96.7 L) 97.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.9 L) 97
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 90
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 90
Total: 97.9  
Equipment Profile Used: System Default
"Apa_I" American Pale Ale beer recipe by GeoGahr. All Grain, ABV 0.01%, IBU 39.63, SRM 0.03, Fermentables: (Pale 2-Row, Wheat, Pilsen) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 11:53 UTC