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Chur 9

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday February 6th 2021
1.044
1.011
4.4%
37.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 kg United Kingdom - Maris Otter Pale1.94 kg Maris Otter Pale 38 3.75 41.4%
1.97 kg New Zealand - Ale Malt1.97 kg Ale Malt 37.4 3.05 42%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.5%
0.17 kg United Kingdom - Crystal 30L0.17 kg Crystal 30L 34 30 3.6%
0.21 kg New Zealand - Wheat Malt0.21 kg Wheat Malt 35.4 2.13 4.5%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Jade5 g Pacific Jade Hops Pellet 11.7 Boil 60 min 7.12 3.2%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 100 °C 10 min 5.57 16.1%
50 g Nectaron50 g Nectaron Hops Pellet 12 Hop Stand at 100 °C 10 min 10.7 32.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 90 °C 10 min 4.76 16.1%
50 g Nectaron50 g Nectaron Hops Pellet 12 Hop Stand at 90 °C 10 min 9.13 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Absurd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.5
Mash volume with grains 18.6
Grain absorption losses -4.7
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 22.3
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Cool to 18 pitch . free rise to 20.

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  • Last Updated: 2021-02-26 07:32 UTC