BealzIPAb - Beer Recipe - Brewer's Friend

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BealzIPAb

203 calories 17.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.68 gallons
Post Boil Size: 16.93 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 203 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Thursday February 4th 2021
1.062
1.011
6.7%
54.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb US - American - Pale 2-Row21.5 lb American - Pale 2-Row 37 1.8 70.5%
7 lb American - Ashbourne Mild7 lb Ashbourne Mild 36 5.3 23%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.3%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold 34 45 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Warrior2 oz Warrior Hops Pellet 15.5 Boil 60 min 29.69 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Boil 30 min 19.28 22.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 5.7 22.2%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool 0 min 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 gal Strike 163 °F 152 °F 60 min
12.59 gal Sparge 166 °F 166 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 11.63 g | 46.5 qt) 12.47 49.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18.68 74.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 16.11 g | 64.5 qt) 16.93 67.7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.82 g | 67.3 qt) 16 64  
Total: 21.28 85.1
Equipment Profile Used: System Default
"BealzIPAb" American IPA beer recipe by Martin. All Grain, ABV 6.66%, IBU 54.67, SRM 6.89, Fermentables: (American - Pale 2-Row, Ashbourne Mild, Victory Malt, Château Cara Gold) Hops: (Warrior, Mosaic, Cascade, Mandarina Bavaria)
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  • Last Updated: 2021-02-04 20:58 UTC