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27A - London Brown

82 calories 8.9 g 250 ml
Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 82 calories (Per 250ml)
Carbs: 8.9 g (Per 250ml)
Created Wednesday February 3rd 2021
8.9 °P
2.5 °P
3.4%
17.5
28.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 10%
400 g American - Chocolate400 g Chocolate 29 350 10%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 First Wort 0 min 17.54 100%
12 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Total strike volume 8.16 32.7  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.87 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.1 g | 24.4 qt) 6.34 25.4  
Estimated amount in fermentor 6.34 25.4  
Total: 8.16 32.7
 
Notes

sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60.

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  • Last Updated: 2021-02-03 22:46 UTC