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Kolsch

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,968 g Weyermann - Extra Pale Premium Pilsner Malt4968 g Extra Pale Premium Pilsner Malt 38 1.5 91.7%
278 g Bestmalz - BEST Vienna278 g BEST Vienna 37 3.8 5.1%
172 g Weyermann - CaraRed172 g CaraRed 35 19.3 3.2%
5,418 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g 47 Hops - Crystal16 g Crystal Hops Pellet 3.8 Boil 60 min 7.57 33.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9.4 Boil 15 min 11.62 41.7%
12 g 47 Hops - Crystal12 g Crystal Hops Pellet 3.8 Boil 0 min 25%
48 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
19 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.1
Mash volume with grains 17.7
Grain absorption losses -5.4
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

brewed 14.02.2021

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 02:37 UTC