Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.054
1.012
5.5%
38.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Extra Pale Malt5.5 kg Extra Pale Malt 33 1.8 91.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 5.5 Boil at 100 °C 90 min 9.56 11.2%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil at 100 °C 60 min 9.57 12%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil at 100 °C 30 min 19.62 32%
56 g Cascade56 g Cascade Hops Pellet 5.5 Hop Stand at 70 °C 0 min 44.8%
125 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrients Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 68 °C 68 °C 60 min
Temperature 68 °C 76 °C 5 min
12 L Sparge 75 °C 75 °C --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 38.76, SRM 9.09, Fermentables: (Extra Pale Malt, CaraMunich III) Hops: (Cascade) Other: (yeast nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 10:05 UTC