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test

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jay Thomas
Hop Utilization: 65%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 1st 2021
1.051
1.013
5.0%
35.8
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - Best RED X9 lb Best RED X 36 12 90%
0.50 lb German - Rye0.5 lb Rye 38 3.5 5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.2 Boil 60 min 14.18 20%
2 oz Yakima Valley Hops - GR Perle2 oz GR Perle Hops Pellet 7 Boil 60 min 21.59 40%
2 oz Yakima Valley Hops - GR Perle2 oz GR Perle Hops Pellet 7 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Dough in @ 149 and stabilize @145 Strike 149 °F 145 °F 30 min
Raise temp to 160 Temperature -- 160 °F 45 min
Starting Mash Thickness: 3.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.4 qt/lb 8.5 34  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"test" Mixed-Style Beer recipe by Jay Thomas. All Grain, ABV 4.95%, IBU 35.77, SRM 12.87, Fermentables: ( Best RED X, Rye, Caramunich Type 1) Hops: (Hallertau Blanc, GR Perle) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 20:28 UTC