Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

229 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brew Buster
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday January 31st 2021
1.068
1.024
5.8%
20.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 71.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 17.9%
0.30 lb Finland - Black Malt0.3 lb Black Malt 30 526 5.4%
0.30 lb Belgian - Chocolate0.3 lb Chocolate 30 340 5.4%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 19.75 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 2 min 0.88 50%
1 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.95 g | 15.8 qt) 1.66 6.6  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 1.71 6.8  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.66 6.6
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brew Buster. Partial Mash, ABV 5.84%, IBU 20.64, SRM 36.07, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Black Malt, Chocolate) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 03:17 UTC