SonnenScheiße Kölsch - Beer Recipe - Brewer's Friend

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SonnenScheiße Kölsch

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BrewChatter
Rating:
4.00 (1 Review)

Hop Utilization: 87%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 30th 2021
1.052
1.013
5.1%
23.5
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gladfield - German Pilsner Malt8 lb German Pilsner Malt 36.3 2.03 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Boil 60 min 19.25 25%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 12.5 Whirlpool 0 min 4.26 25%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1       Temp: 65 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
A water profile similar to that of the city of Cologne is as follows:

Ca Mg Na Cl SO4 HCO3
37 ppm 10 ppm 25 ppm 35 ppm 70 ppm 80 ppm
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

recipe/kit source: https://brewchatter.com/products/sonnenscheinkolsch?_pos=8&_sid=9cce91bac&_ss=r

They were sold out so I got my grains and yeast from them, and hops from Yakima Valley Hops.

Recipe:
https://cdn.shopify.com/s/files/1/2625/0162/files/Sonnenschein_Kolsch_AG.pdf?v=1605232785


Recipe Kit Name: Sonnenschein Kölsch
5 Gallon All Grain Recipe Kit


Shopping List

Grain & Sugars
• 8 lbs German Pilsner
• 2 lbs German Vienna
• 1 lb Weyermann Munich 2

Hops: (Pellet Hops)
• 0.5 oz Southern Cross at 60 mins
• 0.5 oz Southern Cross at Whirlpool
• 1 oz Southern Cross as a dry hop for 5 days



Yeast: (Not Included in kit)
• Imperial G03 Dieter
• White Labs WLP029
German Kolsch
• Wyeast 2565 Kolsch
• Safager S-23 Lager

Estimated ABV: 5.5% • Estimated OG: 1.053 • Estimated FG: 1.011

Directions:
Add 4 gallons of water and mash at 152°F for 60 minutes. While mashing, add 4.5 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or fly sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle.

Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier.

You should transfer 5.5 gallons of cooled wort into your fermenter to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes.

Ferment for 14 days, adding your dry hops in on day 9 of fermentation. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy!

Style:
5B – Kölsch
German style Kölsch with American style hopping, this summer favorite brings sunshine to every pint and person. Subtle notes of pear and lemon blend perfectly with a complex Kölsch yeast character, light grain sweetness, finishing with a crisp and lager-like character. This beer was made for summer!

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  • Last Updated: 2023-04-19 19:15 UTC