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Touski

168 calories 17.6 g 355 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 355ml)
Carbs: 17.6 g (Per 355ml)
Created: Saturday January 30th 2021
1.051
1.013
5.0%
25.5
28.1
n/a
15.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Canada Malting - CMC 2-ROW MALT2600 g CMC 2-ROW MALT $ 1.93 / kg
$ 5.02 		36 1.75 53.1%
800 g Canada Malting - WHITE WHEAT MALT800 g WHITE WHEAT MALT $ 2.00 / kg
$ 1.60 		38.1 3.5 16.3%
1,000 g Canada Malting - Century Rye1000 g Century Rye $ 2.84 / kg
$ 2.84 		29 2.65 20.4%
500 g Viking - Roasted Barley500 g Roasted Barley 32.7 340 10.2%
4,900 g / $ 9.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Warrior (15.4 AA) / 271.3 Grams5 g Yakima Chief Hops - Warrior (15.4 AA) / 271.3 Grams Hops $ 0.05 / g
$ 0.25 		Pellet 15.4 Boil 60 min 9.67 4%
60 g Yakima Valley Hops - Hallertau (Mittelfruh) (2.8 AA) / 1 Pounds60 g Yakima Valley Hops - Hallertau (Mittelfruh) (2.8 AA) / 1 Pounds Hops $ 19.00 / lb
$ 2.51 		Pellet 2.8 Boil 10 min 7.65 48%
60 g Crystal60 g Crystal Hops Pellet 5.44 Boil 5 min 8.17 48%
125 g / $ 2.77
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.65 / each
$ 3.65
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 3.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 8.46 33.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Touski" American Brown Ale beer recipe by Brewer #321735. BIAB, ABV 5.01%, IBU 25.49, SRM 28.08, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Century Rye, Roasted Barley) Hops: (Yakima Chief Hops - Warrior (15.4 AA) / 271.3 Grams, Yakima Valley Hops - Hallertau (Mittelfruh) (2.8 AA) / 1 Pounds, Crystal)
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  • Last Updated: 2021-11-14 20:10 UTC