Ricetta - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ricetta

150 calories 9.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday January 30th 2021
1.050
1.004
6.1%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich1.5 kg Munich 37 6 30%
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 10%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 kg German - CaraFoam3 kg CaraFoam 37 1.8 60%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113.40 g Vanilla extract Spice Boil 40 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 70 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.6 L) 33
Mash volume with grains (equipment estimates 36.6 L) 36.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"Ricetta" Scottish Heavy beer recipe by Anonymous. Extract, ABV 6.07%, IBU 0, SRM 9.65, Fermentables: (Munich, CaraCrystal Wheat Malt) Steeping Grains: (CaraFoam) Hops: (Amarillo) Other: (Vanilla extract)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 14:25 UTC