111test - Beer Recipe - Brewer's Friend

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111test

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday January 30th 2021
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 20

1.042
1.008
4.5%
18.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg US - Pale 2-Row6.7 kg Pale 2-Row 37 1.8 85.9%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 5.1%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 55 5.1%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 18.76 29.4%
120 g Fuggles120 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 70.6%
170 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 73 °C 67 °C 60 min
35 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 25.3 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Going into fermentor 34
Total: 46.7  
Equipment Profile Used: System Default
"111test" Best Bitter beer recipe by GlebeChris. All Grain, ABV 4.47%, IBU 18.76, SRM 10.57, Fermentables: (Pale 2-Row, CaraRed, Crystal 55L, Dark Crystal Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 00:24 UTC