Steam Boat Oly - Beer Recipe - Brewer's Friend

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Steam Boat Oly

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBrewinFin
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 29th 2021
1.049
1.014
4.6%
32.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.9 36.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.58 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.31 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt 161 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.56 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 3.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.4 g | 5.6 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Steam Boat Oly" American Lager beer recipe by TheBrewinFin. All Grain, ABV 4.57%, IBU 32.8, SRM 9.46, Fermentables: (Pilsner, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 21:45 UTC