Wooden Mead - Beer Recipe - Brewer's Friend

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Wooden Mead

391 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Metheglin
Boil Time: 15 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pier
Calories: 391 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday January 29th 2021
1.129
1.003
16.5%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Raw Honey1.25 kg Raw Honey 68.5 20 83.3%
0.25 kg The Swaen - Blackswaen Honey Biscuit0.25 kg Blackswaen Honey Biscuit 37 30 16.7%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 10 min.
10 g Cocao Nibs Spice Boil 10 min.
5 g Oak chips Flavor Secondary 20 days
1 mg/l Vanilla extract Flavor Bottling --
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature -- 100 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.9
Mash volume with grains 1.1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 6.9 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 7.4 L) 7
Boil off losses -1.4
Post boil Volume 6
Going into fermentor 6
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

• Cacao nibs and oak chips in whiskey for 1 week after the integration with mead.

• 0.25kg of honey must be caramelized 130º for..

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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 15:43 UTC