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Awesome Recipe

246 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday January 28th 2021
1.074
1.019
7.3%
38.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light 37.6 2 74.4%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 7%
16 oz United Kingdom - Golden Naked Oats16 oz Golden Naked Oats 33 10 9.3%
16 oz Gladfield - Flaked Wheat (harraway's)16 oz Flaked Wheat (harraway's) 35.4 1.62 9.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 19.67 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.56 15.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 30 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 15.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 65 °F 5 days 30.8%
6.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 5.69 22.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #347398. Extract, ABV 7.32%, IBU 38.24, SRM 6.09, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel / Crystal 15L, Golden Naked Oats, Flaked Wheat (harraway's)) Hops: (Magnum, Azacca, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 20:08 UTC