Galactic Zombie - Beer Recipe - Brewer's Friend

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Galactic Zombie

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday January 28th 2021
1.068
1.015
6.9%
97.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 86.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 5.2%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 5.2%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Yakima Valley Hops - AU Galaxy21.2621 g AU Galaxy Hops Pellet 14 Boil 60 min 34.52 8.6%
35.44 g Yakima Valley Hops - AU Galaxy35.4369 g AU Galaxy Hops Pellet 14 Boil 15 min 28.55 14.3%
35.44 g Yakima Valley Hops - AU Galaxy35.4369 g AU Galaxy Hops Pellet 14 Boil 10 min 20.86 14.3%
35.44 g Yakima Valley Hops - AU Galaxy35.4369 g AU Galaxy Hops Pellet 14 Boil 5 min 11.47 14.3%
35.44 g Yakima Valley Hops - AU Galaxy35.4369 g AU Galaxy Hops Pellet 14 Boil 1 min 2.48 14.3%
85.05 g Yakima Valley Hops - AU Galaxy85.0486 g AU Galaxy Hops Pellet 14 Dry Hop 7 days 34.3%
248.06 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Based off Zombie Dust, but made with some malt substitutes and Galaxy hops instead of Citra

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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 14:52 UTC