Pinda Blond - Beer Recipe - Brewer's Friend

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Pinda Blond

151 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Thursday January 28th 2021
1.046
1.011
4.6%
10.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 84.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 4.8%
0.60 kg German - Caramel Wheat0.6 kg Caramel Wheat 34 46 7.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galena17 g Galena Hops Pellet 13 Boil 55 min 4.98 20.5%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 25 min 1.91 20.5%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 7 min 0.74 20.5%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 10 min 2 19.3%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 0.51 19.3%
83 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.5
Mash volume with grains (equipment estimates -16.4 L) 17.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 8.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 20.6  
Equipment Profile Used: System Default
"Pinda Blond" No Profile Selected beer recipe by Pinda-brewer. All Grain, ABV 4.63%, IBU 10.14, SRM 7.67, Fermentables: (Pale Ale, CaraRed, Caramel Wheat, Carapils) Hops: (Galena, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 06:43 UTC