WCH YAU 柚 - Beer Recipe - Brewer's Friend

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WCH YAU 柚

140 calories 13.6 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday January 28th 2021
1.046
1.010
4.7%
6.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 64.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 28.8%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Boil 60 min 4.85 7.3%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 1.35 10.9%
112 g Cascade112 g Cascade Hops Pellet 7 Dry Hop 6 days 81.8%
137 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L mash Steeping 73 °C 73 °C 60 min
18.5 L sprage Fly Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.7 L) 36.3
Mash volume with grains (equipment estimates 39.7 L) 40.2
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 33.8 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 28
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.4  
Equipment Profile Used: System Default
"WCH YAU 柚" Witbier beer recipe by Crafty Bull. Extract, ABV 4.71%, IBU 6.2, SRM 3.23, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 03:51 UTC