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radioactive lager

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56.8 liters (fermentor volume)
Pre Boil Size: 71.9 liters
Post Boil Size: 56.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday January 27th 2021
1.070
1.017
7.0%
46.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg American - Pilsner9.6 kg Pilsner 37 1.8 54.2%
2.50 kg American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L 35 20 14.1%
5.60 kg American - Vienna5.6 kg Vienna 35 4 31.6%
17.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 5.25 13.9%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 4.99 13.9%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 4.45 5.6%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 4.23 5.6%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 14.48 13.9%
25 g Artisan - Galaxy25 g Galaxy Hops Leaf/Whole 14 Boil 60 min 13.52 13.9%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 33.3%
180 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 66 °C 67 °C 45 min
67 °C 72 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.1 L. Suggest reducing initial water volume to 45.4 L and adding 17.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.78 L. Suggest reducing strike water volume to 33.72 L and adding 19.38 L sparge/top-off. 53.1
Strike water volume at mash thickness of 3 L/kg 53.1
Mash volume with grains 64.8
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 28.6 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.1 L) 71.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 56.8
Going into fermentor 56.8
Total: 90.5  
Equipment Profile Used: System Default
"radioactive lager" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 46.92, SRM 8.75, Fermentables: (Pilsner, Caramel / Crystal 20L, Vienna) Hops: (Columbus, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 18:33 UTC