325-326 Lutra IPA - Beer Recipe - Brewer's Friend

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325-326 Lutra IPA

210 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 457.48 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday January 27th 2021
16.7 °P
4.2 °P
6.8%
0.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Canadian - Pale 2-Row90 kg Pale 2-Row 36 1.75 63.2%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 17.5%
12.50 kg Belgian - Wheat12.5 kg Wheat 38 1.8 8.8%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 3.5%
10 kg Bob's Red MIll - Flaked Oats10 kg Flaked Oats 33 1 7%
142.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook (13 AA)500 g Chinook (13 AA) Hops Lupulin Pellet 13 Whirlpool 0 min 12.5%
1,000 g Mosaic (12.5 AA)1000 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 25%
500 g Citra500 g Citra Hops Lupulin Pellet 7 Dry Hop 0 days 12.5%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Dry Hop 0 days 25%
4,000 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
370.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.25 L. Suggest reducing initial water volume to 45.4 L and adding 376.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 464.55 L 370.5
Strike water volume at mash thickness of 2.6 L/kg 370.5
Mash volume with grains 464.6
Grain absorption losses -142.5
Remaining sparge water volume (equipment estimates 195.2 L) 262.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 422.3 L) 490
Boil off losses -4.8
Post boil Volume (equipment estimates 417.5 L) 457.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 633.4  
Equipment Profile Used: System Default
"325-326 Lutra IPA" Specialty IPA: New England IPA beer recipe by Repu. All Grain, ABV 6.8%, IBU 0, SRM 5.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Torrified Oats, Flaked Oats) Hops: (Chinook (13 AA), Mosaic (12.5 AA), Citra, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 09:24 UTC