amber kellerbier (spring) - Beer Recipe - Brewer's Friend

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amber kellerbier (spring)

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 25th 2021
1.051
1.012
5.1%
36.0
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna 36.8 4.5 64.1%
1.50 kg Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt 37 1.6 32.1%
90 g Belgian - Biscuit90 g Biscuit 35 23 1.9%
90 g German - Carafa II90 g Carafa II 32 425 1.9%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 22.97 20%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 10 min 4.06 20%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.57 20%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Whirlpool 25 min 2.08 20%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Whirlpool 25 min 2.34 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
23833
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 33.6
Mash volume with grains (equipment estimates 38.7 L) 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"amber kellerbier (spring)" Kellerbier: Amber Kellerbier beer recipe by NathanUK. BIAB, ABV 5.06%, IBU 36.03, SRM 11.47, Fermentables: (Swaen Vienna, Belgian Pilsner Malt, Biscuit, Carafa II) Hops: (Perle, Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 01:35 UTC