Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

257 calories 27.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Sunday January 24th 2021
1.055
1.015
5.3%
22.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 85.9%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 6%
0.35 kg United Kingdom - Extra Dark Crystal 120L0.35 kg Extra Dark Crystal 120L 33 120 6%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 2.1%
5.82 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.81 100%
40 g / £ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- -- 60 min
15 L Batch Sparge -- 72 °C 20 min
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 11.1
Mash volume with grains 14.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Crafty Carrington. All Grain, ABV 5.29%, IBU 22.81, SRM 20.28, Fermentables: (Finest Maris Otter, Crystal 45L, Extra Dark Crystal 120L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 17:38 UTC