Trippel - Beer Recipe - Brewer's Friend

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Trippel

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 3.26 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday January 24th 2021
1.080
1.015
8.5%
17.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Pilsen Malt 2-Row7.75 lb Pilsen Malt 2-Row 37 1.2 71.4%
0.60 lb Briess - Dark Munich Malt 30L0.6 lb Dark Munich Malt 30L 36 30 5.5%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 18.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.6%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Saaz0.9 oz Saaz Hops Pellet 3.5 Boil 60 min 17.94 100%
0.90 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.02 28.1  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 5.13 20.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.26 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3.25 13  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Trippel" Belgian Tripel beer recipe by T-geoff. BIAB, ABV 8.5%, IBU 17.94, SRM 6.6, Fermentables: (Pilsen Malt 2-Row, Dark Munich Malt 30L, Belgian Candi Syrup - Clear (0L), Carafoam) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 13:55 UTC