Belgian Strong - 15 Minute - Beer Recipe - Brewer's Friend

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Belgian Strong - 15 Minute

224 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.24 gallons
Post Boil Size: 3.87 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday January 24th 2021
1.069
1.006
8.3%
31.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 32.9%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 21.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 32.9%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 31.24 100%
2 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 3.75 15  
Mash volume with grains 3.84 15.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4.24 17  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.87 15.5  
Top off amount 1.38 5.5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Belgian Strong - 15 Minute" Belgian Golden Strong Ale beer recipe by Brewer #251456. Extract, ABV 8.27%, IBU 31.24, SRM 5.37, Fermentables: (DME Pilsen Light, Belgian Candi Syrup - Golden (5L), DME Bavarian Wheat) Steeping Grains: (Vienna, Caramel / Crystal 40L) Hops: (Mandarina Bavaria)
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  • Last Updated: 2021-01-24 22:46 UTC