Canadian Red - Beer Recipe - Brewer's Friend

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Canadian Red

205 calories 21 g 450 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 24.19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 450ml)
Carbs: 21 g (Per 450ml)
Created: Saturday January 23rd 2021
1.049
1.012
4.8%
22.4
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg CA - Pale 2-Row4.8 kg Pale 2-Row 36 1.75 87.6%
80 g American - Roasted Barley80 g Roasted Barley 33 300 1.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.5%
300 g Munich300 g Munich 37 6 5.5%
5,480 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.49 66.7%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 8 min 2.93 33.3%
48 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.2
Mash volume with grains 22.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 33.1  
Equipment Profile Used: System Default
"Canadian Red" Irish Red Ale beer recipe by travipross. All Grain, ABV 4.83%, IBU 22.42, SRM 11.57, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 18:05 UTC