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Raspberry philly sour

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday January 23rd 2021
1.049
1.007
5.5%
14.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Pilsen1500 g Pilsen 36 1.8 51.9%
540 g United Kingdom - Oat Malt540 g Oat Malt 28 2 18.7%
300 g Simpsons - Vienna300 g Vienna 36 3.5 10.4%
500 g Raspberry500 g Raspberry 3.15 0 17.3%
50 g United Kingdom - Crystal 60L50 g Crystal 60L 34 60 1.7%
2,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 8.86 50%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 15 min 5.72 50%
6 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 5.5 L) 4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.5 L) 10
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 12.8  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 10:10 UTC