Pale Ale-Multi-batch-recipe - Beer Recipe - Brewer's Friend

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Pale Ale-Multi-batch-recipe

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.44 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Nanzer
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 22nd 2021
1.048
1.008
5.3%
31.8
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 80%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.83 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.63 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.01 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 2 min 2.34 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.1 10 49 41 94.3 58.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal BIAB Infusion 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.97 gal (59.87 qt). Suggest reducing initial water volume to 10.66 gal (42.64 qt) and adding 2.97 gal (11.87 qt) sparge/top-off. 13.63 54.5  
Total strike volume 13.63 54.5  
Mash volume with grains 14.97 59.9  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.44 45.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 9.75 g | 39 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Pale Ale-Multi-batch-recipe" American Pale Ale beer recipe by Nanzer. BIAB, ABV 5.28%, IBU 31.81, SRM 8.58, Fermentables: (Pale Ale, Dry Malt Extract - Light, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Cascade) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-22 23:01 UTC