Orange Pomegranate Blonde - Beer Recipe - Brewer's Friend

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Orange Pomegranate Blonde

132 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 21st 2021
10.8 °P
2.2 °P
4.6%
17.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 93.5%
17.50 oz Honey Malt17.5 oz Honey Malt 37 25 6.2%
1 oz German - CaraFoam1 oz CaraFoam 37 1.8 0.4%
283.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 14.72 66.7%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 15 min 2.38 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.3
Mash volume with grains 34.6
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 35.6 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 63.9  
Equipment Profile Used: System Default
"Orange Pomegranate Blonde" Blonde Ale beer recipe by Bazooka Brewery. All Grain, ABV 4.56%, IBU 17.1, SRM 4.04, Fermentables: (Pale 2-Row, Honey Malt, CaraFoam) Hops: (Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 01:19 UTC