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Black IPA

167 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 512.13 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday January 21st 2021
13.6 °P
2.7 °P
5.9%
61.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Viking - Pilsner Malt90 kg Pilsner Malt 37 1.9 68.7%
25 kg Viking - Munich Light25 kg Munich Light 36 6 19.1%
10 kg Viking - Caramel 15010 kg Caramel 150 35 76.2 7.6%
6 kg Viking - Black Malt6 kg Black Malt 21 500 4.6%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Nugget800 g Nugget Hops Pellet 14 Boil 60 min 54.99 42.1%
300 g cascade300 g cascade Hops Pellet 8.6 Boil 1 min 0.55 15.8%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.3 26.3%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 10 min 2.1 15.8%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.15 L. Suggest reducing initial water volume to 45.4 L and adding 466.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 282.96 L 196.5
Strike water volume at mash thickness of 1.5 L/kg 196.5
Mash volume with grains 283
Grain absorption losses -131
Remaining sparge water volume 447.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 512.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 500 L) 500
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 496
Total: 644  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by aake. All Grain, ABV 5.85%, IBU 61.94, SRM 27, Fermentables: (Pilsner Malt, Munich Light, Caramel 150, Black Malt) Hops: (Nugget, cascade, Amarillo, Cascade)
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  • Last Updated: 2025-04-16 04:34 UTC