Weissbier
140 calories
12.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
19.6 |
75% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
2.45 |
25% |
|
20 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Thames Water
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
68 °C |
66 °C |
30 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 12.9 L)
|
13 |
|
Mash volume with grains (equipment estimates 14.2 L)
|
14.3 |
|
Grain absorption losses
|
-2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10 L)
|
10.1 |
|
Boil off losses
|
-2.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 7 L)
|
7.1 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 7.1 L)
|
7 |
|
Total:
|
13
|
| Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Obscure. BIAB, ABV 4.82%, IBU 22.05, SRM 3.66, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 21:36 UTC