Brewer's Friend

Print

Tommys premium czhech lager 2

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Monday January 18th 2021
1.053
1.014
5.1%
42.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 kg German - Bohemian Pilsner4.89 kg Bohemian Pilsner 38 1.9 92.8%
0.19 kg German - Caramel Pils0.19 kg Caramel Pils 35 2.4 3.6%
0.19 kg Munich - Light 10L0.19 kg Munich - Light 10L 33 10 3.6%
5.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 60 min 21.07 31.3%
50 g Saaz50 g Saaz Hops Pellet 3.3 Boil 30 min 16.19 31.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.45 Hopback 15 min 2.35 18.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.45 Hopback 0 min 2.35 18.8%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Protein rest Temperature 55 °C 15 min
B amylase rest Temperature 62 °C 45 min
A amylase rest Temperature 71 °C 30 min
Mash out Temperature 76 °C 20 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 504 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.01 qt/lb 5.85 23.4  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.71 14.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.93 31.7  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.89 23.6  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.81 23.2  
Total: 9.55 38.2
 
Notes

Using German style hochkurz mash brogram with rest at 55C.

Use a yeast starter!!!

FG 1.011 abv 5.21 before lagering.

Used 2 step starter with very fresh yeast.

Fermeted under 15psi pressure.

Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 16:53 UTC