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Simple Heffe

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 17th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 63.1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 31.6%
4 oz Briess - DME Golden Light4 oz DME Golden Light 44.6 4 3.9%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.35 oz Honey Malt1.35 oz Honey Malt 37 25 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewferm - Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 4.46 80.2%
7 g Nugget7 g Nugget Hops Pellet 14.8 Boil 30 min 8.15 19.8%
35.35 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.33 g | 9.3 qt) 3.54 14.1  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 7.04 28.1
Equipment Profile Used: System Default
"Simple Heffe" Weissbier beer recipe by shlap007. Extract, ABV 4.9%, IBU 12.61, SRM 3.51, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, DME Golden Light) Steeping Grains: (Honey Malt) Hops: (Hallertau Hersbrucker, Nugget)
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  • Last Updated: 2025-04-08 02:09 UTC