Tipsy Tiggy - Beer Recipe - Brewer's Friend

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Tipsy Tiggy

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Post Boil Gravity: 1.399 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TiggySupreme
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday January 16th 2021
1.109
1.027
10.7%
0.0
16.5
n/a
41.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 8.7%
2 lb Honey Malt2 lb Honey Malt $ 2.00 / lb
$ 4.00 		37 25 8.7%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L $ 2.00 / lb
$ 4.00 		35 15 8.7%
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale $ 1.75 / lb
$ 28.00 		38 3.75 69.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.3%
23 lbs / $ 36.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.13 g). Reduce mash thickness to 1.06 qt/lb or increase pre-boil volume to 5.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Tipsy Tiggy" Old Ale beer recipe by TiggySupreme. All Grain, ABV 10.72%, IBU 0, SRM 16.5, Fermentables: (Munich Dark 20L, Honey Malt, Caramel / Crystal 15L, Maris Otter Pale, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 02:46 UTC