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Sterling Saison

167 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Billy Norris
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday January 15th 2021
1.052
1.004
6.3%
35.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.27 lb German - Pilsner12.27 lb Pilsner 38 1.6 89.8%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 2.7%
16.36 oz American - White Wheat16.36 oz White Wheat 40 2.8 7.5%
218.68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Sterling0.85 oz Sterling Hops Pellet 8.7 Boil 60 min 27.66 63%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.07 37%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.5 42  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge.

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  • Last Updated: 2025-02-07 19:55 UTC