Mom Jeans - Beer Recipe - Brewer's Friend

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Mom Jeans

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50.5 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday January 15th 2021
13.1 °P
2.6 °P
5.6%
2.0
3.9
4.5
41.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Bestmalz - Pilsner29 lb Pilsner $ 0.74 / lb
$ 21.40 		38 1.6 38.2%
33 lb Canadian - Pale Wheat33 lb Canadian - Pale Wheat $ 0.62 / lb
$ 20.46 		36 2 43.4%
4 lb German - CaraHell4 lb CaraHell 34 11 5.3%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated - (late mash tun addition) 35.9 2.81 13.2%
76 lbs / $ 41.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 1.98 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.98 gal Strike 154 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.54 gal (190.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.54 gal (142.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume (equipment estimates 33.66 g | 134.7 qt) 36.63 146.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.37 9.5  
Pre boil volume (equipment estimates 47.54 g | 190.2 qt) 50.5 202  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 46 g | 184 qt) 48 192  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48 g | 192 qt) 46 184  
Total: 54.25 217
Equipment Profile Used: System Default
 
Notes

add Acid malt after 60min mash. stir and let mash rest 30-45min. Check pH. When in 3.5-3.8 range, begin vorlauf


add 100g Sea Salt at 5 min

     200g Hibiscus  at 170F (whirlpool)<br />
     300g Coriander at 5 min<br />
     <br />
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  • Last Updated: 2021-01-15 12:41 UTC