Iris Red Ale S04 - Beer Recipe - Brewer's Friend

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Iris Red Ale S04

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 14th 2021
1.055
1.014
5.4%
23.5
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Pale ale4.7 kg BEST Pale ale 38.1 2.81 87%
150 g Patagonia - Caramel 55L150 g Caramel 55L 29.9 55 2.8%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 3.7%
50 g BA Malt - Cebada Tostada50 g Cebada Tostada 29 500 0.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 21 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.54 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 100 100 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.1 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Iris Red Ale S04" Irish Red Ale beer recipe by wuilmer. All Grain, ABV 5.39%, IBU 23.53, SRM 15.27, Fermentables: (BEST Pale ale, Caramel 55L, Caramelo 120, Cebada Tostada, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 00:42 UTC