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Weisbier

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday January 14th 2021
1.068
1.018
6.5%
11.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Belgian - Wheat68 kg Wheat 38 1.8 54.4%
48 kg Belgian - Pilsner48 kg Pilsner 37 1.6 38.4%
4.53 kg American - Caramel / Crystal 90L4.53 kg Caramel / Crystal 90L 33 90 3.6%
4.53 kg United Kingdom - Dextrine Malt4.53 kg Dextrine Malt 33 1.8 3.6%
125.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.93 50%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 15 min 2.23 16.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 10 min 1.63 16.7%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.9 16.7%
600 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1.07 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.72 L 375.2
Strike water volume at mash thickness of 3 L/kg 375.2
Mash volume with grains 457.7
Grain absorption losses -125.1
Remaining sparge water volume 200.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 441.3 L) 400
Estimated amount in fermentor 400
Total: 576  
Equipment Profile Used: System Default
"Weisbier" No Profile Selected beer recipe by Brewer #68115. All Grain, ABV 6.52%, IBU 11.69, SRM 8.59, Fermentables: (Wheat, Pilsner, Caramel / Crystal 90L, Dextrine Malt) Hops: (Hallertau Hersbrucker, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 15:51 UTC