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MIST

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 1900 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70.5% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday January 14th 2021
16.4 °P
4.1 °P
6.7%
19.0
9.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg German - Pale Ale375 kg German - Pale Ale 39 4.64 65.2%
100 kg Flaked Oats100 kg Flaked Oats 33 4.37 17.4%
100 kg German - Wheat Malt100 kg German - Wheat Malt 37 3.84 17.4%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Calista1500 g Calista Hops Pellet 3 Whirlpool at 95 °C 60 min 1.18 23.1%
2,500 g Ekuanot2500 g Ekuanot Hops Pellet 14 Whirlpool at 95 °C 60 min 9.21 38.5%
2,500 g Citra2500 g Citra Hops Pellet 13 Whirlpool at 95 °C 60 min 8.55 38.5%
6,500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1917.1 L. Suggest reducing initial water volume to 45.4 L and adding 1871.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1917.1 L) 2000
Boil off losses -17.1
Post boil volume (equipment estimates 1982.9 L) 1900
Hops absorption losses (whirlpool, hop stand) -32.5
Estimated amount in fermentor 1867.5
Total: 2575.9  
Equipment Profile Used: System Default
"MIST" No Profile Selected beer recipe by Spore. All Grain, ABV 6.68%, IBU 18.95, SRM 9.62, Fermentables: (German - Pale Ale, Flaked Oats, German - Wheat Malt) Hops: (Calista, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-18 15:30 UTC