Sugar Creek Hazy - Beer Recipe - Brewer's Friend

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Sugar Creek Hazy

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 14th 2021
1.063
1.012
6.7%
29.2
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 60%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20%
3 lb US - Golden Naked Oats3 lb Golden Naked Oats 29.9 3.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Copper0.5 oz Copper Hops Pellet 10.2 First Wort 0 min 15.89 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 9.9 Whirlpool at 190 °F 10 min 4.82 11.8%
1 oz Copper1 oz Copper Hops Pellet 10.2 Whirlpool at 190 °F 10 min 4.97 11.8%
1 oz Indy High Bines - Cashmere (7.3 AA) / 2.5 Ounces1 oz Indy High Bines - Cashmere (7.3 AA) / 2.5 Ounces Hops Pellet 7.3 Whirlpool at 190 °F 10 min 3.55 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 9.9 Dry Hop 3 days 11.8%
1 oz Copper1 oz Copper Hops Pellet 10.2 Dry Hop 3 days 11.8%
1 oz Indy High Bines - Cashmere (7.3 AA) / 2.5 Ounces1 oz Indy High Bines - Cashmere (7.3 AA) / 2.5 Ounces Hops Pellet 7.3 Dry Hop 3 days 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 9.9 Dry Hop (High Krausen) 10 days 11.8%
1 oz Copper1 oz Copper Hops Pellet 10.2 Dry Hop (High Krausen) 10 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
4 g Gypsum Water Agt Mash --
0.60 g Sodium Metabisulfite Flavor Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike -- 154 °F 60 min
4 gal Fly Sparge -- 163 °F 20 min
Starting Mash Thickness: 2.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 8.06 32.3  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.26 37.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.21 g | 4.8 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Updated Std Hazy recipe with use of all Sugar Creek Malts - Pale Ale base chosen in lieu of Golden Promise, Increased %wheat and %oats from 12.5 to 20 to increase mouthfeel and body. All Indiana hops used from local farms. Chose 100% tap water. Decreased Mash thickness to simulate "no sparge' learnings on lagers. Targeted S04/CACL2 ration at 0.5 to increase perception of fullness in mouthfeel. Chose to used re-pitch of Safale K-97 from recent Kolsch due to availability and new information that it has promise as a good NEIPA yeast per Nov Fermentis presentation.

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  • Last Updated: 2021-01-30 05:10 UTC