Tripel
277 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.08 |
33.3% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
9.73 |
33.3% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
6.64 |
33.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt)
|
4.23 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.48 g | 33.9 qt)
|
9.73 |
38.9
|
Volume increase from sugar/extract (late additions)
|
0.25 |
1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 7 g | 28 qt)
|
8.48 |
33.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 8.48 g | 33.9 qt)
|
7 |
28
|
Total:
|
12.86
|
51.4
|
Equipment Profile Used: |
System Default |
"Tripel" Belgian Tripel beer recipe by Max Spang. All Grain, ABV 9.29%, IBU 33.45, SRM 5.43, Fermentables: (Pelton, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 15:44 UTC