210115_sessionIPA - Beer Recipe - Brewer's Friend

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210115_sessionIPA

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 14th 2021
1.045
1.011
4.4%
35.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 62.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 10.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.3%
0.30 kg Munich0.3 kg Munich 37 6 10.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 6.9%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.46 g Simcoe13.46 g Simcoe Hops Pellet 12.7 Boil 60 min 35.66 11.8%
20.20 g Simcoe20.2 g Simcoe Hops Pellet 12.7 Boil 0 min 17.6%
40.39 g Amarillo40.39 g Amarillo Hops Pellet 8.6 Boil 0 min 35.3%
20.20 g Amarillo20.2 g Amarillo Hops Pellet 8.6 Boil 0 min 17.6%
20.20 g Simcoe20.2 g Simcoe Hops Pellet 12.7 Boil 0 min 17.6%
114.45 g / 0.00
 
Target Water Profile
Parkville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 11.9 L) 14
Estimated amount in fermentor 14
Total: 22  
Equipment Profile Used: System Default
"210115_sessionIPA" No Profile Selected beer recipe by Brewer #45709. All Grain, ABV 4.4%, IBU 35.66, SRM 5.34, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Munich, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 02:03 UTC