Stout - Oatmeal Stout - Beer Recipe - Brewer's Friend

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Stout - Oatmeal Stout

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sidney Huskey
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday January 14th 2021
1.065
1.020
5.9%
41.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 68.9%
4 lb German - Munich Light4 lb German - Munich Light 37 6 15.3%
1.50 lb American - Roasted Barley1.5 lb American - Roasted Barley 33 300 5.7%
1 lb American - Chocolate1 lb American - Chocolate 29 350 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
0.38 lb Lactose (Milk Sugar)0.375 lb Lactose (Milk Sugar) 41 1 1.4%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1%
26.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 29.88 15.2%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 8.36 36.4%
4 oz Liberty4 oz Liberty Hops Pellet 4 Boil 3 min 3.4 48.5%
8.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 11.81 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Stout - Oatmeal Stout" American Stout beer recipe by Sidney Huskey. All Grain, ABV 5.92%, IBU 41.64, SRM 34.74, Fermentables: (American - Pale 2-Row, German - Munich Light, American - Roasted Barley, American - Chocolate, Flaked Oats, Lactose (Milk Sugar), Blackprinz) Hops: (Nugget, Willamette, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-14 00:06 UTC