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Berliner - Philly Sour

139 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Rating:
4.00 (1 Review)

Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created Wednesday January 13th 2021
1.043
1.005
4.9%
5.94
3.12
5.26
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - White Wheat4.6 lb White Wheat 40 2.8 54.7%
3.38 lb German - Pilsner3.38 lb Pilsner 38 1.6 40.2%
0.43 lb American - Carapils (Dextrine Malt)0.43 lb Carapils (Dextrine Malt) 33 1.8 5.1%
8.41 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 5.94 100%
12.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.38 gal 1450 ml Infusion 149 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each whirlfloc Fining Boil 10 min.
0.75 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.05 36.2  
Grain absorption losses -1.05 -4.2  
Starting boil volume 8 32  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.5 26  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 6.48 25.9  
Total: 7.38 29.5
Author: Aaron S, Method: BIAB, Style: Berliner Weisse, ABV 4.9%, IBU 5.94, SRM 3.12, Fermentables: (White Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, whirlfloc, Wyeast Yeast Nutrient)
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  • Last Updated: 2021-01-26 02:12 UTC