Brewer's Friend

Print

Awesome Recipe

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 12th 2021
Similar Recipes

Milk Stout Lactose Free

by adam1979

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.065
1.012
7.0%
21.9
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 42.8%
2.50 kg Bestmalz - BEST Melanoidin2.5 kg BEST Melanoidin 34.5 27 41.1%
500 g Franco-Belges - Caramel Munich 80500 g Caramel Munich 80 34 80 8.2%
250 g American - Chocolate250 g Chocolate 29 350 4.1%
230 g Belgian - Roasted Barley230 g Roasted Barley 30 575 3.8%
6,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 6.8 Boil at 212 °C 70 min 21.88 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Grain Temp: 149 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.1 L) 20.8
Estimated amount in fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.99%, IBU 21.88, SRM 42.71, Fermentables: (Pilsner, BEST Melanoidin, Caramel Munich 80, Chocolate, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-12 23:39 UTC